Carrots and Cranberries

By lorik

Ingredients

• 2 (8 ounce) packages carrots, peeled and cut into chunks
• 1 cup dried cranberries, or more to taste
• 1/4 cup chicken broth
• 1/4 cup butter, melted
• 1/4 cup dark brown sugar
• 1 pinch ground cinnamon, or to taste

Preparation

Step 1

Put carrots and cranberries into a microwave-safe dish. Mix chicken broth, butter, and brown sugar together in a bowl; drizzle over the carrot mixture and stir to coat.

Cook in microwave on High for 4 minutes. Stir.

Continue cooking in microwave until carrots are tender, about 8 minutes more; cool at room temperature for 5 minutes and sprinkle with cinnamon.