Herbed Green Beans and Carrots
By á-161741
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Ingredients
- 2 tbsp butter
- 8 oz green beans
- 4 carrots
- 1/2 cup chicken broth
- 1/4 cup chopped chives
- 1 tablespoon chopped tarragon
- 2 teaspoons white wine vinegar
- 1 teaspoon sugar
Details
Preparation
Step 1
Melt 2 tablespoons butter in a skillet over medium-high heat. Add 8 ounces trimmed green beans and 4 carrots (cut into sticks); season with salt and pepper. Add 1/2 cup chicken broth; reduce the heat to medium, cover and simmer until tender, 6 minutes. Add 1/4 cup chopped chives, 1 tablespoon chopped tarragon, 2 teaspoons white wine vinegar and 1 teaspoon sugar. Cook 3 more minutes. Read more at: http://www.foodnetwork.com/recipes/food-network-kitchens/herbed-green-beans-and-carrots.html?oc=linkback
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