Herbed Green Beans and Carrots

Herbed Green Beans and Carrots
Herbed Green Beans and Carrots

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    tbsp butter

  • 8

    oz green beans

  • 4

    carrots

  • 1/2

    cup chicken broth

  • 1/4

    cup chopped chives

  • 1

    tablespoon chopped tarragon

  • 2

    teaspoons white wine vinegar

  • 1

    teaspoon sugar

Directions

Melt 2 tablespoons butter in a skillet over medium-high heat. Add 8 ounces trimmed green beans and 4 carrots (cut into sticks); season with salt and pepper. Add 1/2 cup chicken broth; reduce the heat to medium, cover and simmer until tender, 6 minutes. Add 1/4 cup chopped chives, 1 tablespoon chopped tarragon, 2 teaspoons white wine vinegar and 1 teaspoon sugar. Cook 3 more minutes. Read more at: http://www.foodnetwork.com/recipes/food-network-kitchens/herbed-green-beans-and-carrots.html?oc=linkback

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: