White & Gold Pizza

By lindybug

prep time: 10 min
total time: 43 min

Ingredients

• 3 Tbsp. olive oil, divided
• 1 large sweet onion, thinly sliced
• 1 lb. frozen pizza dough, thawed
• 1 large clove garlic, minced
• 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
• 3/4 cup KRAFT Shredded Mozzarella Cheese
• 1/2 cup DI GIORNO Grated Romano Cheese
• 1/2 tsp. crushed red pepper

Preparation

Step 1

HEAT oven to 425ºF.

HEAT 1 Tbsp. oil in large skillet on medium heat. Add onions; cook 15 to 20 min. or until tender and golden brown, stirring occasionally.

MEANWHILE, place pizza dough on lightly floured baking sheet; pat to 16x12-inch rectangle. Mix garlic and remaining oil; spread onto dough. Bake 10 min.

SPREAD cream cheese onto crust; top with remaining cheeses, onions and crushed pepper. Bake 10 to 12 min. or until crust is golden brown.