Bacon & Caramelized-Onion Asparagus

By lindybug

prep time: 5 min
total time: 15 min

Ingredients

• 3 slices OSCAR MAYER Center Cut Bacon
• 1-1/2 lb. fresh asparagus spears, trimmed
• 1 Tbsp. water
• 1/2 cup chopped onions
• 1/2 cup KRAFT Light Ranch Dressing

Preparation

Step 1

COOK bacon in nonstick skillet 3 to 5 min. or until crisp, turning frequently. Drain bacon on paper towels. Discard drippings from skillet. (Do not wash skillet.)

PLACE asparagus in microwaveable casserole or 10x4-inch dish. Add water. Microwave on HIGH 4 to 5 min. or until asparagus is crisp-tender. Meanwhile, add onions to skillet; cook and stir 5 min. or until tender. Stir in dressing.

DRAIN asparagus; top with sauce and crumbled bacon.