Chicken Salad with Orange & Fennel

By ngaldi

Ingredients

• 1 ⁄2 c. mayonnaise
• 1 ⁄4 c. Greek yogurt or plain yogurt
• 2 Tbsp. orange juice
• Zest of 1⁄2 orange
• 4 c. cooked diced chicken
• 1 c. halved red grapes
• (This will keep in the refrigerator up to three days)
• 3 ⁄4 c. diced fennel root
• 1 ⁄4 c. slivered almonds, toasted
• 2 Tbsp. chopped fennel fronds
• 1 Tbsp. chopped fresh tarragon
• Kosher salt and pepper

Preparation

Step 1

Whisk mayonnaise, yogurt, orange juice, and orange zest together in a bowl. Stir in chicken, grapes, diced fennel, almonds, fennel fronds, and tarragon. Season with salt and pepper. Serve immediately on a bed of mixed greens, or cover and chill.