√ Pot Pie (Rhonda's recipe)*** 1-9-19

By á-1009

Ingredients

• 1/3 cup butter or margarine
• 1/3 cup flour
• 1/2 cup chopped onion
• 2 cloves minced garlic
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 1/2 + tsp. poultry seasoning
• 1 1/2 cup half and half
• 1/2 cup white wine
• 1 tsp. Dijon mustard
• 1 3/4 cup chicken broth
• or
• 1 can cream of mushroom, celery or chicken soup.
• Peas, mushrooms and Carrots
• Cooked chicken
• Add stuffing mix either in pie or serve on stuffing

Preparation

Step 1

Heat butter over low heat until melted. Blend in onion, flour, salt, pepper, poultry seasoning. Cook until mix is smooth and bubbly; remove from heat. If using dumplings at this point, add, cook, remove. Stir in soup and 1/2 & 1/2. Return to heat, bring to boil (stirring constantly) for one minute. Add Chicken, veggies.

Serve with Bisquick biscuits or Dumplings - see Dumpling recipe.

To make as a turnover use a sheet of frozen puff pastry, thawed. Cut into 4 squares and roll each increasing by 20%. Place on baking sheet, fill with mix, fold in half diagonally to create a triangle. Pick edges, maybe water to help bind. Whisk egg and a splash of water and brush over turnovers. slit tops. Bake at 375 until brown, about 30 min. Let cool.