Rosemary- And Orange-Marinated Tuna Kebabs

By á-174942

Ingredients

• 1 1/2 pounds tuna steaks cut into
• six teen 1" to 1 1/4" cubes
• 1 tablespoon olive oil
• 2 teaspoons minced garlic
• 1 3/4 teaspoons grated orange peel
• 1 1/2 teaspoons minced fresh rosemary
• Salt to taste
• Freshly-ground black pepper to taste
• 1 large orange peel and pith
• removed, and cut into 8 pieces
• 8 cherry tomatoes
• 8 wooden skewers - (8" to 10") soaked in water
• for 30 minutes

Details

Servings 4

Preparation

Step 1

Prepare barbecue (medium-high heat) or preheat broiler. Toss first 5 ingredients in bowl. Season with salt and pepper.

Thread 2 pieces of tuna alternately with 1 orange piece and 1 cherry tomato on each skewer. Rub any remaining seasonings from bowl over kebabs.

Grill or broil kebabs until tuna is just opaque in center, turning kebabs often, about 6 minutes total.

This recipe yields 4 servings.

Per Serving: calories, 260; total fat, 6 g; saturated fat, 1 g; cholesterol, 77 mg.