Rosemary- And Orange-Marinated Tuna Kebabs

Rosemary- And Orange-Marinated Tuna Kebabs
Rosemary- And Orange-Marinated Tuna Kebabs

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1 1/2

    pounds tuna steaks cut into

  • six

    teen 1" to 1 1/4" cubes

  • 1

    tablespoon olive oil

  • 2

    teaspoons minced garlic

  • 1 3/4

    teaspoons grated orange peel

  • 1 1/2

    teaspoons minced fresh rosemary

  • Salt to taste

  • Freshly-ground black pepper to taste

  • 1

    large orange peel and pith

  • removed, and cut into 8 pieces

  • 8

    cherry tomatoes

  • 8

    wooden skewers - (8" to 10") soaked in water

  • for 30 minutes

Directions

Prepare barbecue (medium-high heat) or preheat broiler. Toss first 5 ingredients in bowl. Season with salt and pepper. Thread 2 pieces of tuna alternately with 1 orange piece and 1 cherry tomato on each skewer. Rub any remaining seasonings from bowl over kebabs. Grill or broil kebabs until tuna is just opaque in center, turning kebabs often, about 6 minutes total. This recipe yields 4 servings. Per Serving: calories, 260; total fat, 6 g; saturated fat, 1 g; cholesterol, 77 mg.

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