- 1
0/5
(0 Votes)
Ingredients
- 1 1/2 c water
- 2/3 c sugar
- 4 cinnamon sticks
- 12 whole cloves
- 1 can (46 oz) unsweetened pineapple juice
- 1 1/2 c orange juice
- 1/2 c lemon juice
- 1 can (12 oz) ginger ale, chilled
- Ice cubes
- Additional cinnamon sticks, optional
Preparation
Step 1
In a small saucepan, bring the water, sugar, cinnamon and cloves to a boil. Reduce heat; cover and simmer for 15 minutes. Strain. Cool to room temperature.
Pour into a large pitcher; stir in juices. Refrigerate until chilled. Just before serving, stir in ginger ale. Serve over ice. Garnish with additional cinnamon sticks if desired.