Beer Bread

By shelliec

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Rate this recipe 4.7/5 (11 Votes)

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Ingredients

3 C. Self-rising Flour
3 T. Sugar
1/4 C. Butter, melted
1 ) 12 oz. can Beer

Details

Adapted from Kara.Asay2015

Preparation

Step 1

Mix all ingredients to combine (don't over-mix) Dough will be thick.

Pour into greased bread pan.

BAKE 375 45 minutes or until top is golden. Brush with butter & turn out on cooling rack.