Roasted Lemon Potatoes
By á-170456
Rate this recipe
0/5
(0 Votes)
Ingredients
- 2 pounds white boiling potatoes peeled, and cut into 3/4" cubes (or small red potatoes, halved or quartered, if large)
- 1/4 cup fresh lemon juice
- 1 tablespoon chopped fresh oregano
- 3 tablespoons chopped fresh parsley
- 1/4 cup extra-virgin olive oil
- Kosher salt to taste
- Freshly-ground black pepper to taste
- Smoked paprika to taste
Details
Servings 4
Preparation
Step 1
Place the potatoes in a large pot. Pour in enough salted cold water to cover by 2 inches. Bring to a boil over high heat. Boil until slightly softened, about 5 minutes. Drain and transfer to a large bowl. Toss with the lemon juice and let sit for 15 minutes.
Preheat the oven to 450 degrees.
Add the oregano, parsley, olive oil, salt, and pepper to the potatoes and toss. Transfer to a shallow baking sheet and roast, stirring occasionally, until golden, about 35 minutes. Sprinkle the potatoes with the paprika. Serve hot.
This recipe yields 4 servings.
You'll also love
- Black Bean Cakes With Spicy... 0/5 (0 Votes)
- Crispy Broccoli With Capellini In... 0/5 (0 Votes)
- Crisp Duck Breast With Pink... 0/5 (0 Votes)
- Curried Pork Chops With Brandied... 0/5 (0 Votes)
- Lemonade Ice Ring 0/5 (0 Votes)
- Sausage And Potatoes Alla Contadina 0/5 (0 Votes)
- Greek Pan-Fried Potatoes 0/5 (0 Votes)
Review this recipe