Pork Rib Roast with Mustard Sauce

By á-47826

Grilling Time 1 1/2 to 2 hrs Use 6-8 rib roast

Ingredients

• Sauce:
• 1 tbl kosher salt
• 1 tbl finely chopped fresh thyme leaves
• 1 tsp garlic powder
• 1 tsp ground black pepper
• 1 tsp dried thyme
• 1/4 c. whole grain mustard
• 1/4 c mayonnaise
• 2 tbl plain yogurt
• 2 tbl sour cream
• 1 tbl chopped fresh chives
• 1 tsp finely chopped fresh thyme leaves
• 1/8 tsp kosher salt
• 1/8 tsp ground black pepper

Preparation

Step 1

Combine rub ingredients. Season the roast all over with rub, using more on the meaty parts.Allow roast to stand at room temperature for 30 minutes

Prepare grill for indirect cooking over medium heat (350- 450)
Grill roast over indirect medium heat with lid closed until temperature inserted reaches 145 degrees. usually 1 1/2 - 2 hours, rotating and turning roast every 30 minutes to cook evenly. Remove roast from grill, tent with foil and let rest 15-30 minnutes

Prepare sauce (can due ahead of time and refrigerate)by mixing sauce ingredients. Serve with roast