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Ingredients
- 8 bonesless porkchops 1" thick
- salt and pepper
- 8 fresh sage leaves
- 8 thin prosciutto slices
- olive oil for brushing
Preparation
Step 1
Preheat outdoor or electric grill to 400 degrees. Season chops with salt and pepper. Top each with 2 sage leaves. Wrap with 2 prosciutto slices. Lightly brush chops on both sides with olive oil. Grill turning once until thermometer reaches temp. of 140 degrees. 6-7 minutes per side. Transfer to platter and cover with foil. Let rest for 10 minutes.