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Ingredients
- 1 2 inch piece of ginger, peeled and sliced into 1/4 inch pieces
- 1/2 cup water
- 1/3 cup sugar
- 2 limes
- 2 tablespoons orange liquer
- 2 bottles of light beer (I use Pacifico)
Preparation
Step 1
Serves 2
Combine the ginger, water and sugar in a small saucepan. Bring to a boil, stir until all the sugar dissolves, and simmer over low heat for 5 minutes. Pour the mixture into a glass, ginger and all, and place in the refrigerator until cool.
When the ginger syrup is cool, strain it and divide it between two large glasses. Into each glass, add the juice of 1 lime and 1 tablespoon of orange liquer. Fill each glass with a bottle of beer and stir. On a really hot day, add ice before taking it outside to the pool and enjoy.
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