Oreo Pie Crust

By srumbel

Homemade Oreo Pie Crust is easy and yummy! It’s quick to make and tastes better than store-bought!
from lovetobeinthekitchen.com

Ingredients

• 24 Oreos
• 4 Tbsp unsalted butter, melted

Preparation

Step 1

Crush Oreos into fine crumbs using either a food processor or placing the Oreos in a zip-lock and crush into crumbs using a rolling pin or glass cup.
In a medium-sized bowl mix together the Oreo crumbs and the melted butter and until well combined.
Place the crumbs into a pie pan and press into the bottom and sides evenly.
Bake at 350 for 8 minutes for a slighter crispy pie crust. Cool before filling. (My preferred way.)
If making a baked pie recipe, bake as stated above then add that filling and bake according to recipe.
Or chill for 30 min.-1 hour before filling with a no-bake pie filling.