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Ingredients
- 2 English Muffins, split and toasted
- 4 slices tomato
- 6 slices bacon, cooked and crumbled
- 4 poached eggs (Use link below to view video)
- Hollandaise Sauce (see "Blender Hollandaise Sauce" in Sauces Cookbook)
- Fresh Parsley
Preparation
Step 1
Place english muffins on a plate, top with fresh tomato. Add crumbled bacon and top with a poached egg. Spoon hollandaise sauce over it all, and top with fresh chopped parsley.
Link: http://www.seriouseats.com/2013/03/how-to-poach-eggs-easy-way-poached-breakfast-video.html