Chinese Meatball Sliders with Pineapple Salad

Chinese Meatball Sliders with Pineapple Salad
Chinese Meatball Sliders with Pineapple Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Cooking spray

  • 2

    tablespoons hoisin sauce

  • 2

    tablespoons plus 1 teaspoon rice vinegar (not seasoned)

  • 12

    ounces ground pork

  • 2

    tablespoons panko breadcrumbs

  • 1

    scallion (white and light green parts only), sliced

  • 1

    teaspoon grated peeled ginger

  • Kosher salt and freshly ground pepper

  • 1/4

    small head green cabbage, roughly chopped

  • 2

    small carrots, roughly chopped

  • 1/2

    cup chopped pineapple

  • 1

    tablespoon mayonnaise, plus more for the buns

  • 12

    mini potato slider buns, split

  • Shredded romaine lettuce, for serving

  • Read more at: http://www.foodnetwork.com/recipes/food-network-kitchens/chinese-meatball-sliders-with-pineapple-salad.html?oc=linkback

Directions

Position a rack in the upper third of the oven and preheat to 425 degrees F. Coat a rimmed baking sheet with cooking spray. Combine 1 tablespoon hoisin sauce and 1 teaspoon rice vinegar in a small bowl; set aside. Combine the pork, panko, the remaining 1 tablespoon hoisin sauce, the scallion, ginger, 1/2 teaspoon salt and a few grinds of pepper in a medium bowl. With dampened hands, roll the mixture into twelve 1 1/2-inch meatballs; transfer to the prepared baking sheet. Bake, turning once, until browned and cooked through, 5 to 6 minutes per side. Remove from the oven and brush with the reserved hoisin sauce mixture. Meanwhile, combine the cabbage, carrots and pineapple in a food processor. Add the remaining 2 tablespoons rice vinegar, the mayonnaise and 1/2 teaspoon salt and pulse until roughly chopped. Spread mayonnaise on the bottom half of each bun, then fill with some shredded lettuce and a meatball. Serve with the pineapple salad. Read more at: http://www.foodnetwork.com/recipes/food-network-kitchens/chinese-meatball-sliders-with-pineapple-salad.html?oc=linkback

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