Andouille Sausage Saute

By beach cook

Ingredients

• 1/2 # Andouille Sausage 1/4" Slices
• Brown Sugar
• Molasses

Preparation

Step 1

Medium Bowl Mix Equal Parts Brown Sugar & Molasses Enough to Coat Sausage.

Add Sausage, Toss To Coat Well. Refrigerate 24 Hours.

Saute over Medium Heat Until Browned.

Serve Hot Over Vegetables Or Pasta.