Beer Cheese Bacon Chicken Calzones

By MooK

Ingredients

• 2 Tbsp Butter
• 2/3 cup Finely Diced Onion
• 1/2 cup Beer
• 1 1/2 cups Shredded Cooked Chicken
• 12 slices Bacon, fried crispy and crumbled
• 1/2 cup Dijon Mustard
• 1/2 tsp Salt
• 1/4 tsp Pepper
• 1 lb Loaf Frozen Bread Dough, thawed
• 3/4 cup Finely Shredded Sharp Cheddar Cheese
• 1 Egg White, lightly beat

Preparation

Step 1

n a medium saucepan, melt butter. Add onions and saute over medium heat for 3 minutes. Add beer and stir 3 more minutes.
Pour into a large bowl. Add chicken, bacon mustard, salt and pepper. Combine thoroughly. Cut or tear the bread dough into 6 equal pieces. Roll into balls. Press and pull each ball into a flat circle, as thin as possible. Top circles with equal amount of chicken mixture, then with equal amounts of shredded cheese. Pull edges together and press to seal. Brush each ball with egg white

Place them on a non stick or lightly sprayed baking sheet, and place in a 350 degree preheated oven. Bake approximately 20 minutes or until golden brown.