Menu Enter a recipe name, ingredient, keyword...

Hearty Six Layer Salad

By

Easy to make ahead.

Google Ads
Rate this recipe 5/5 (1 Votes)
Hearty Six Layer Salad 0 Picture

Ingredients

  • Dressing:
  • 1 1/2 Cups Small Pasta Shells, uncooked
  • 1 Tbs. Vegetable Oil
  • 3 Cups Lettuce, shredded
  • 3 Cups Hard Cooked Eggs, sliced
  • 1/4 tsp. Salt
  • 1/8 tsp. Pepper
  • 2 Cups Cooked Chicken Breast, shredded
  • 1 Pkg. (10 oz.) Frozen Peas, thawed
  • 1 Cup Mayonnaise
  • 1/4 Cup Sour Cream
  • 2 Green Onions, chopped
  • 2 tsp. Dijon Mustard
  • Toppings:
  • 1 Cup Cheddar Cheese, shredded
  • 2 Tbs. Minced Fresh Parsley

Details

Preparation

Step 1

Cook pasta according to package directions; drain and rinse with cold water. Drizzle with oil and toss to coat. Place the lettuce in a 2 1/2 quart glass serving bowl; top with pasta and eggs. Sprinkle with salt and pepper. Layer with chicken and peas. In a small bowl, mix dressing ingredients until blended; spread over top. Refrigerate, covered, for several hours or overnight. Just before serving, sprinkle with cheese and parsley.

Review this recipe