Hearty Six Layer Salad

Easy to make ahead.

Hearty Six Layer Salad
Hearty Six Layer Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/2

    Cups Small Pasta Shells, uncooked

  • 1

    Tbs. Vegetable Oil

  • 3

    Cups Lettuce, shredded

  • 3

    Cups Hard Cooked Eggs, sliced

  • 1/4

    tsp. Salt

  • 1/8

    tsp. Pepper

  • 2

    Cups Cooked Chicken Breast, shredded

  • 1

    Pkg. (10 oz.) Frozen Peas, thawed

  • Dressing:

  • 1

    Cup Mayonnaise

  • 1/4

    Cup Sour Cream

  • 2

    Green Onions, chopped

  • 2

    tsp. Dijon Mustard

  • Toppings:

  • 1

    Cup Cheddar Cheese, shredded

  • 2

    Tbs. Minced Fresh Parsley

Directions

Cook pasta according to package directions; drain and rinse with cold water. Drizzle with oil and toss to coat. Place the lettuce in a 2 1/2 quart glass serving bowl; top with pasta and eggs. Sprinkle with salt and pepper. Layer with chicken and peas. In a small bowl, mix dressing ingredients until blended; spread over top. Refrigerate, covered, for several hours or overnight. Just before serving, sprinkle with cheese and parsley.

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