Verimicelli 'Herbs

By Kwasome

Ingredients

• 1/2 pkg. Vermicelli (7 oz.)
• 1/2 Tbs Olive or Veggie Oil
• 1 Tbs Pine Nuts - toasted
• 1 Tbs Sliced Ripe Olives
• 1 Tbs Fresh Parsley - chopped
• 1/2 Tbs Fresh Basil Leaves - chopped
• 1/2 tsp Fresh Rosemary Leaves - chopped
• 1/2 tsp Fresh Sage Leaves - chopped
• 1/2 pint Cherry Tomatoes - cut into 1/4 ths
• Fresh Ground Pepper

Preparation

Step 1

1 Cook & drain Vermicelli as directed on package.
2 Toss Vermicelli & remaining ingredients.