Rosemary Chicken And Summer Squash Brochettes

Rosemary Chicken And Summer Squash Brochettes
Rosemary Chicken And Summer Squash Brochettes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Ingredients

  • 2

    tablespoons extra-virgin olive oil

  • 1

    tablespoon fresh lemon juice

  • 1

    tablespoon chopped fresh rosemary (or 1 1/2 tspns dried rosemary)

  • 2

    garlic cloves minced

  • 1

    teaspoon grated lemon peel

  • 2

    boneless skinless chicken breast halves each cut 6 pieces

  • 3

    large pattypan squash each quartered

  • 4

    metal skewers

  • Salt to taste

  • Freshly-ground black pepper to taste

Directions

Prepare barbecue (medium-high heat). Whisk first 5 ingredients in medium bowl. Add chicken and squash; toss. Let stand 10 minutes; toss occasionally. Alternate 3 chicken pieces with 3 squash pieces on each skewer. Sprinkle generously with salt and pepper. Grill until chicken is cooked through and squash is just tender, turning often, about 10 minutes. This recipe yields 2 servings; can be doubled.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: