Cinnamon & Sugar Roasted Pecans

By TMaloy

Ingredients

• In a large ziploc bag combine:
• 1 egg white, 2 t. water, 2 t. vanilla (beat until frothy)
• 1 cup sugar, 1 t. cinnamon, 1/2 t. salt.

Preparation

Step 1

Add 1 lb. Pecans to egg white mixture. Coat completely. Pour pecans into cinnamon sugar mixture and coat well. Pour onto a greased cookie sheet or parchment paper and bake at 250 for at least an hour, stirring every 20 minutes!