Asian Chicken

By Christie

Ingredients

• 2 boneless, skinless chicken breast halves
• 3 tablespoons soy sauce
• 1 1/2 tablespoons rice vinegar
• 3 tablespoons brown sugar
• 1 clove garlic, minced
• 1/4 teaspoon freshly ground black pepper

Preparation

Step 1

Place chicken breasts in a lightly oiled glass baking dish large enough to hold them in a single layer.
Combine remaining ingredients and pour over chicken.
Bake, uncovered, at 350°F for 40 minutes or until chicken is cooked through.

For Freezer Meal: Place uncooked (fresh, not previously frozen chicken) in the marinade and freeze. The chicken will marinade in the freezer, then cook as directed. Store in freezer for 3 months