Ice Cream Sundaes with Chocolate-Coffee Sauce

By mirandavoegeli

Ingredients

• 6 ounces bittersweet chocolate, chopped
• 1/2 cup plus 2 tablespoons "Homemade Coffee-Flavored Liqueur" or Kahlua, plus additional for passing
• 1/4 cup heavy whipping cream
• 1/2 gallon purchased vanilla ice cream

Preparation

Step 1

Combine chocolate, liqueur, and whipping cream in heavy small saucepan. Whisk over medium heat until melted and smooth.

Scoop ice cream into dessert dishes or goblets. Spoon warm sauce over. Serve, passing additional liqueur.