Pineapple-Avocado Salsa

By á-170456

Ingredients

• 1 cup diced (1/4") fresh pineapple
• 2 plum tomatoes seeded, and cut into 1/4" dice
• 1 firm-ripe West Indian avocado cut 1/4" dice
• 1/2 cup chopped sweet onion
• 1/4 cup chopped fresh cilantro leaves
• 1 1/2 teaspoons minced fresh jalapeño chile including seeds
• 1/3 cup fresh lime juice
• 2 tablespoons extra-virgin olive oil
• Salt to taste

Details

Servings 6

Preparation

Step 1

Stir all ingredients together and season with salt, to taste.

This recipe yields 6 servings.