Rate this recipe
4.3/5
(12 Votes)
1 Picture
Ingredients
- 2 cups all-purpose flour
- 1 cup packed brown sugar
- 3/4 cup cold butter, cubed
- 1 1/2 cups pecans, chopped
- 1 jar (12 ounces) caramel ice cream topping, warmed
- 1 package (11 1/2 ounces) milk chocolate chips
Details
Preparation time 10mins
Adapted from keyingredient.com
Preparation
Step 1
Preheat the oven to 350 degrees.
In a large bowl, combine flour and brown sugar; cut in butter until crumbly. Press into an ungreased 9 X 13 baking dish. Top with pecans. Drizzle caramel topping evenly over pecans.
Bake for 15-20 minutes or until caramel is bubbly.
Place on a wire rack. Sprinkle with chocolate chips. Let stand for 5 minutes. Carefully spread chips over caramel layer.
Cool at room temperature for at least 6 hours or until chocolate is set. Cut into bars.
Review this recipe