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Caramel Butter-Pecan Bars

By

YIELDS 4 DOZEN. Have not tried.

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Rate this recipe 4.3/5 (12 Votes)
Caramel Butter-Pecan Bars 1 Picture

Ingredients

  • 2 cups all-purpose flour
  • 1 cup packed brown sugar
  • 3/4 cup cold butter, cubed
  • 1 1/2 cups pecans, chopped
  • 1 jar (12 ounces) caramel ice cream topping, warmed
  • 1 package (11 1/2 ounces) milk chocolate chips

Details

Preparation time 10mins
Adapted from keyingredient.com

Preparation

Step 1

Preheat the oven to 350 degrees.

In a large bowl, combine flour and brown sugar; cut in butter until crumbly. Press into an ungreased 9 X 13 baking dish. Top with pecans. Drizzle caramel topping evenly over pecans.

Bake for 15-20 minutes or until caramel is bubbly.

Place on a wire rack. Sprinkle with chocolate chips. Let stand for 5 minutes. Carefully spread chips over caramel layer.

Cool at room temperature for at least 6 hours or until chocolate is set. Cut into bars.

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