Caramel Butter-Pecan Bars

YIELDS 4 DOZEN. Have not tried.
Photo by Anne S.
Adapted from keyingredient.com

PREP TIME

10

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

10

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from keyingredient.com

Ingredients

  • 2

    cups all-purpose flour

  • 1

    cup packed brown sugar

  • 3/4

    cup cold butter, cubed

  • 1 1/2

    cups pecans, chopped

  • 1

    jar (12 ounces) caramel ice cream topping, warmed

  • 1

    package (11 1/2 ounces) milk chocolate chips

Directions

Preheat the oven to 350 degrees. In a large bowl, combine flour and brown sugar; cut in butter until crumbly. Press into an ungreased 9 X 13 baking dish. Top with pecans. Drizzle caramel topping evenly over pecans. Bake for 15-20 minutes or until caramel is bubbly. Place on a wire rack. Sprinkle with chocolate chips. Let stand for 5 minutes. Carefully spread chips over caramel layer. Cool at room temperature for at least 6 hours or until chocolate is set. Cut into bars.

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