SOUR DOUGH BISCUITS

By pavaldez

Ingredients

• 1 cup Sourdough Starter (recipe follows)
• 1/4 cup cooking oil
• 1-1/2 cups all-purpose flour
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• Melted butter (optional)
• Dillseed OR dried herb (optional

Preparation

Step 1

In a mixing bowl, combine the Sourdough Starter and cooking oil.

Add the all-purpose flour, baking soda, and salt. On a lightly floured surface, knead dough gently for 10 to 12 strokes. Roll or pat dough to ½-inch thickness. Cut with a 2-½ - inch biscuit cutter, flouring the cutter after each biscuit.

Transfer biscuits to a baking sheet.

Bake in a 425-degree oven for 8 to 10 minutes OR till golden brown. If you like, brush with melted butter and sprinkle lightly with dillseed OR dried herb. Serve warm. Makes 12 biscuits.