Leeks

By bubsmoljo

Ingredients

• 3 leeks
• 2 Tbs. butter
• 3/4 c. water
• salt and pepper

Preparation

Step 1

Halve leeks lengthwise (white and light green parts only) Separate layers and rinse well. In a large skillet, melt 2 Tbs. butter over med. Add leeks, water, and salt and pepper. Cover and cook on medium simmer until very tender, 14-16 mins. add more water if necessary.