Pasta and cheese fritata

By bubsmoljo

Use this recipe with leftover pasta and sauce.

Ingredients

• 1/3 c. ricotta
• 1/4 c. grated parmesan
• 3 large eggs
• salt and pepper
• 3 cups of leftover pasta and sauce
• 1 tsp. olive oil

Preparation

Step 1

In a medium bowl stir together cheeses and eggs; season with salt and pepper. Fold in leftover pasta and sauce until combined. Heat broiler. Ina 10 inch non-stick oven safe skillet, heat oil over med. add pasta mixture, pressing with teh back of a rubber spatula to spread it evenly in the skillet. Cook, without stirring, until golden browna nd set on bottom, about 6 mins. Transfer to oven and broil until fritatta is golden brown about 4 mins. With a thin spatula loosen from skillet; invert onto large plate. Cut into wedges.