Slow Cooker Pulled Pork
By tulawdog
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Ingredients
- 2-1/2 * 2-1/2 pounds Boneless Pork Shoulder
- 1/2 * 1/2 cups Chopped Onion
- 1 * 1 clove Garlic, Minced
- 1/4 * 1/4 cups Brown Sugar
- 1 * 1 teaspoon Dry Mustard
- 1/2 * 1/2 teaspoons Salt
- 1/4 * 1/4 teaspoons Black Pepper
- 2 * 2 cups Ketchup
- 1/4 * 1/4 cups Worcestershire Sauce
Details
Preparation
Step 1
Cut boneless pork shoulder crosswise into 1/4 inch slices. Partially freezing it will make slicing easier. (I used pork shoulder spare ribs (or something to that effect). They were pre-cut into thick strips which I then cut in half to make fit.)
In the slow cooker, combine pork, onion, garlic, brown sugar, dry mustard, salt, pepper, ketchup, and Worcestershire sauce; mix well and cover. Cook on low, stirring occasionally, for 6 to 8 hours or until the meat is tender.
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