Sourdough Cornbread

By pavaldez

Ingredients

• 1 cup sourdough starter
• 1/3 cup oil or butter
• 1 egg
• 1/2 cup flour
• 3/4 teaspoon baking soda
• 1/4 cup salt
• 1 cup cornmeal

Preparation

Step 1

Mix sourdough starter, egg and oil. Sift together dry ingredients. Add to sourdough mixture. Mix until well blended. Pour into an 8-inch square pan. Bake at 350 degrees F for 25 to 30 minutes.