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Fantasy Fudge

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Ingredients

  • 3 cups sugar
  • 3/4 cups oleo
  • 2/3 cup evaporated milk
  • 1 12-oz. package semi-sweet chocolate chips
  • 1 7-oz. jar marshmallow creme
  • 1 cup chopped nuts
  • 1 teaspoon vanilla

Details

Preparation

Step 1

Combine sugar, oleo and milk in heavy 2 1/2-qt. saucepan; bring to a full boil, stirring constantly. Continue boiling 5 minutes over medium heat, stirring constantly to prevent scorching. Remove from heat stir in chocolate chips until melted. Add marshmallow creme, nuts and vanilla; stir until well blended. Pour into buttered 13x9x2-inch pan. Cool at room temperature. Cut into squares.

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