Fantasy Fudge
By jjkitten
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 3 cups sugar
- 3/4 cups oleo
- 2/3 cup evaporated milk
- 1 12-oz. package semi-sweet chocolate chips
- 1 7-oz. jar marshmallow creme
- 1 cup chopped nuts
- 1 teaspoon vanilla
Details
Preparation
Step 1
Combine sugar, oleo and milk in heavy 2 1/2-qt. saucepan; bring to a full boil, stirring constantly. Continue boiling 5 minutes over medium heat, stirring constantly to prevent scorching. Remove from heat stir in chocolate chips until melted. Add marshmallow creme, nuts and vanilla; stir until well blended. Pour into buttered 13x9x2-inch pan. Cool at room temperature. Cut into squares.
Review this recipe