Rosemary Red Potatoes

By AnneS

Ingredients

• 1 3/4 pounds small red potatoes, quartered
• 1 small onion, quartered
• 1/4 cup olive oil
• 1 1/2 teaspoons dried rosemary, crushed
• 2 garlic cloves, minced
• 1/4 teaspoon garlic salt

Preparation

Step 1

In a bowl, combine the potatoes, onion, oil, rosemary, garlic, and garlic salt; toss to coat. Transfer to a foil-lined 10 X 15 X 1 inch baking pan. Bake, uncovered, at 425 degrees for 25 to 30 minutes, or until the potatoes are tender and browned.