SLOW COOKER CHICKEN BURRITOS

By bjnelson55

This delicious burrito stuffing simmers in the crockpot and all of the wonderful flavors meld into a wonderful, healthy dinner treat.

Ingredients

• 1 pound(s) boneless, skinless chicken breast tenders
• 2 tablespoon(s) all natural chicken broth
• 1 small finely chopped onion
• 1 clove minced garlic
• 2 seeded and chopped jalapenos
• 1 cup(s) whole kernel yellow corn, drained
• 1 3/4 teaspoon(s) chili powder
• 1 teaspoon(s) ground cumin add to shopping list
• 1 teaspoon(s) lime zest
• 2 tablespoon(s) lime juice
• 1 teaspoon(s) dried oregano
• 3 tablespoon(s) chopped fresh cilantro
• 6 10 inch flour tortillas
• 1 1/2 cup(s) diced ripe tomatoes
• 3/4 cup(s) reduced fat sour cream
• 3/4 cup(s) reduced fat shredded mexican cheese blend

Preparation

Step 1

1. Place chicken on a cutting board and chop into bite-sized strips. Place in a crockpot on high. Stir in the broth, onion, garlic, jalapenos, corn, chili powder, cumin, zest, lime juice, oregano, and cilantro. Simmer on high for 5 hours.

2. Place equal portions of chicken mixture in the center of the tortillas. Sprinkle with tomatoes and sour cream. Fold burrito up 2/3 of the way to the other side over the chicken mixture. Fold sides in towards the center.

3. Place on a large baking sheet. Sprinkle with shredded cheese. Broil for 2 minutes until cheese is bubbly.