CROWD-PLEASING SCRAMBLED EGGS

By bjnelson55

Brunch just got easier with these unbelievably creamy scrambled eggs made in the slow cooker.

Roll eggs and salsa into flour tortillas for breakfast burritos.

Ingredients

• 2 dozen eggs
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 cup half-and-half
• 2 cups diced cooked ham
• 1 tablespoon butter
• 8 green onions, chopped (1/2 cup)
• 1 small red bell pepper, chopped (1/2 cup)
• 1 cup shredded cheddar cheese (4 oz.)

Preparation

Step 1

1. Spray a 4- to 5-quart slow cooker with cooking spray. In cooker, beat eggs, salt, pepper and half-and-half with electric mixer on medium speed until smooth. Sprinkle with ham.

2. Cover; cook on high heat setting for 1 hour, stirring after 30 minutes.

3. Continue cooking 40 to 50 minutes longer, stirring every 10 minutes, until eggs are moist and almost cooked through.

4. In a 10-inch skillet, melt butter over medium heat. Add green onions and bell pepper; cook about 5 minutes, stirring occasionally, until peper is tender. Stir pepper mixture and cheese into eggs. Serve immediately or reduce to low heat setting and hold up to 1 hour.