Sour Cream 'N' Chive Potatoes (Taste of Home)

By AnneS

YIELDS 10-12 SERVINGS.

Ingredients

• 5-1/2 pounds potatoes, peeled and cubed
• 3 teaspoons salt, divided
• 1 cup (8 ounces) sour cream
• 1/2 cup milk
• 1/4 cup butter, cubed
• 1/4 cup minced chives
• 1 teaspoon pepper

Preparation

Step 1

1. Cover and cook the potatoes with water. Add 1 teaspoon salt. Bring to a boil. Reduce heat; cover and cook for 20-25 minutes or until potatoes are very tender. Drain well.

2. In a large bowl, mash the potatoes, sour cream, milk and butter. Add the chives, pepper and remaining salt; mix well.