GEORGIAN PEACAN PIE

By scratch cook

Ingredients

• 3 eggs well beaten
• 1/4 cup butter melted
• 1 cup dark KARO syrup
• 1/2 cup sugar
• 1/2 teaspoon cinnamon
• 1 teaspoon vanilla
• 1 tablespoon flour
• 1/2 teaspoon salt
• 1 cup chopped pecans
• 1 unbaked 9 inch pie shell

Preparation

Step 1

beat eggs with Wisk. add melted butter, syrup, cinnamon, vanilla, flour, and salt, mix well, evenly spread pecans in bottom of unbaked
pie shell, bake at 375* for 45 minute or until knife inserted in center comes out clean.