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Ingredients
- 3 cans (15 oz each) sweet potatoes, draijned
- 1/4 cup (1/2 stick) butter or margarine, melted
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 3 cups Jet-Puffed miniature marshmallows
Preparation
Step 1
Heat oven to 350 degrees F. Beat sweet potatoes, butter, cinnamon, ginger and nutmeg with mixer until blended.
Spoon into lightly greased 1-1/2 quarter casserole dish; top with marshmallows.
Bake 15 to 20 minutes or until mixture is heated through and marshmallows are lightly browned.
TO MICROWAVE:
Mix all ingredients except marshmallows as directed. Spoon into lightly greased microwaveable 1-1/2 quart baking dish or bowl. Microwave on high 8 to 10 minutes or until heated through, stirring after 5 minutes. Tope with marshmallows; let stand 2 to 3 minutes or until marshmallows beging to melt.