Horseradish-Mustard Butter

By á-174942

Ingredients

• 6 tablespoons unsalted butter softened
• 3 tablespoons drained bottled horseradish
• 3 tablespoons Dijon mustard
• 1 1/2 tablespoons minced shallot
• Kosher salt to taste
• Freshly-ground black pepper to taste

Preparation

Step 1

In a bowl, blend together the butter, horseradish, mustard, and shallot with a fork. Season with salt and pepper.

On a sheet of plastic wrap, form the butter into a log about 4 inches long. Chill the compound butter until firm, at least 30 minutes or freeze until ready to use.

This recipe yields ?? servings.