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Garlic Cheese Grits


Good for breakfast or with steak.

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  • 1 6oz roll jalapeno cheese
  • 1 6oz roll garlic cheese
  • 4 c water
  • 1 tsp salt
  • 1 c uncooked grits
  • 1/4 c butter



Step 1

Preheat oven to 350.
Slice cheese into small pieces. Bring salted water to boil, slowly add grits. Bring to second boil, reduce heat and cook over med heat 4 - 5 min, stirring often.
Add cheese and butter to grits, stirring until melted and blended. Pour into ungreased 1 1/2 qt casserole. Bake uncovered 30 min.

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