Roasted Parmesan Green Beans
By á-161741
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Ingredients
- 1 pound fresh green beans, trimmed
- 2 teaspoons Olive Oil
- 1-1/2 teaspoons Greek seasoning
- 2 tablespoons shredded Parmesan cheese
Details
Preparation
Step 1
Place beans in a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray. Drizzle with oil. Sprinkle with seasoning; stir to coat. Bake, uncovered, at 425° for 12-15 minutes or until beans are tender, stirring once. Sprinkle with cheese.
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