Roasted Parmesan Green Beans

By á-161741

Ingredients

• 1 pound fresh green beans, trimmed
• 2 teaspoons Olive Oil
• 1-1/2 teaspoons Greek seasoning
• 2 tablespoons shredded Parmesan cheese

Preparation

Step 1

Place beans in a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray. Drizzle with oil. Sprinkle with seasoning; stir to coat. Bake, uncovered, at 425° for 12-15 minutes or until beans are tender, stirring once. Sprinkle with cheese.