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Roasted Parmesan Green Beans


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  • 1 pound fresh green beans, trimmed
  • 2 teaspoons Olive Oil
  • 1-1/2 teaspoons Greek seasoning
  • 2 tablespoons shredded Parmesan cheese



Step 1

Place beans in a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray. Drizzle with oil. Sprinkle with seasoning; stir to coat. Bake, uncovered, at 425° for 12-15 minutes or until beans are tender, stirring once. Sprinkle with cheese.

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