BAJA FISH TACOS

By

A recipe from SeaPak

  • 6

Ingredients

  • 1 package (14 ox) SeaPak Tilapia Tenders
  • 1 package taco shells (soft or hard)
  • 1 cup shredded cheddar cheese
  • 1 cup shredded lettuce
  • 1/2 cup sliced black olives
  • Salsa of your choice (optional)

Preparation

Step 1

Prepare tilapia tenders according to package instructions.

Cut fully cooked tilapia tenders into bite size pieces and place into taco shells.

Add salsa, shredded cheese, shredded lettuce and black olives.

Serve and enjoy.