Blackberry Slush

By Joanks

Ingredients

• 8 cups water
• 2 cups sugar
• 3 cups blackberry brandy
• 1 can (12 oz.) frozen lemonade concentrate, thawed
• 1 can (12 oz.) frozen grape juice concentrate, thawed
• 14 cups lemon lime soda

Preparation

Step 1

In a large bowl, stir water and sugar until sugar is dissolved.
Stir in brandy and juice concentrates.
Transfer to freezer container.
Freeze 24 hours or up to 1 month.
To serve, place about 1/2 cup brandy mixture in each glass; top with 1/2 cup soda.