- 1
- 5 mins
4.3/5
(17 Votes)
Ingredients
- 1 (12-ounce) can biscuits
- 3 to 4 cups vegetable oil, for deep frying
Preparation
Step 1
Drop biscuits in hot oil for 2 to 3 minutes per side until golden brown. Drain on paper towels. Serve with apple or honey butter.
Recipe courtesy of Paula Deen