Rate this recipe
5/5
(1 Votes)
Ingredients
- 1pkg1 pkg (8 oz/235 g) seamless crescent dough
- 1can1 can (20 oz or 540 mL) apple pie filling
- 2tbsp2 tbsp (30 mL) granulated sugar
- 1/2tsp1/2 tsp (2 mL) cinnamon
- Vanilla ice cream (optional)
Details
Preparation
Step 1
Preheat oven to 350°F (180°C). Roll out dough and use the Bakers Roller® to flatten and enlarge dough.
Use Pizza & Crust Cutter to cut into 12 squares. Place dough in the Brownie Pan, allowing corners to drape over. Using Medium Scoop, top with one scoop of apple pie filling.
In a separate bowl, mix sugar and cinnamon together. Add to the top of each square. Pull corners to the middle and add another dash of the cinnamon/sugar.
Bake 15 -17 minutes or until golden brown. Remove from pan immediately. Serve with ice cream, if desired.
You'll also love
- Turkey Enchiladas Fantasticas 5/5 (2 Votes)
- German Potato Salad 5/5 (2 Votes)
- Pleasantly Plastered Peach... 4.5/5 (2 Votes)
- PINEAPPLE JIU JITSU 5/5 (1 Votes)
Review this recipe